Killer Cookies Recipe

Name: Killer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 2 eggs; 1 c. smooth peanut butter; 1/2 c. melted margarine; 1 c. chocolate chips; 1 3/4 c. Eagle Brand condensed milk; 2 Tbsp. margarine; 1 container coconut-pecan frosting; 1 c. coconut; 1 c. chopped pecans; 1 pkg. chocolate frosting

Servings: persons

1 pkg. yellow cake mix
2 eggs
1 c. smooth peanut butter
1/2 c. melted margarine
1 c. chocolate chips
1 3/4 c. Eagle Brand condensed milk
2 Tbsp. margarine
1 container coconut-pecan frosting
1 c. coconut
1 c. chopped pecans
1 pkg. chocolate frosting

1
Blend well by hand the cake mix, eggs, peanut butter and margarine in a bowl.
2
Place 2/3 of dough onto bottom of a 9 x 13-inch pan.
3
Press firmly to cover bottom of pan.
4
In a saucepan at low heat, bring to a simmer the chocolate chips, milk and margarine until melted.
5
Remove from heat and add the frosting, coconut, pecans and chocolate frosting.
6
Spread mixture over dough. Crumble remaining dough on top of filling mixture.
7
Bake at 350u00b0 for 20 to 25 minutes.
8
Cool completely; cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 2 eggs, 1 c. smooth peanut butter, 1/2 c. melted margarine, and more.

Yes, Killer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Cookies

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