How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluck-It-Cake?

You need 6 ingredients. The key ingredients include: 3 cans Hungry Jack biscuits, 1 1/2 sticks butter or margarine, 1 1/2 c. brown sugar, 1 Tbsp. cinnamon, and more.

Is Pluck-It-Cake suitable as baking & desserts?

Yes, Pluck-It-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pluck-It-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluck-It-Cake Recipe

Name: Pluck-It-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Hungry Jack biscuits; 1 1/2 sticks butter or margarine; 1 1/2 c. brown sugar; 1 Tbsp. cinnamon; 1/2 Tbsp. nutmeg; 1 c. chopped pecans

Pluck-It-Cake – a delicious recipe with biscuits, butter, brown sugar, cinnamon, nutmeg, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans Hungry Jack biscuits
1 1/2 sticks butter or margarine
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1/2 Tbsp. nutmeg
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pluck-It-Cake

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