Cream Cookies (Milk Cookies)

1. 1

   Combine sugar and shortening until creamy. Add eggs. Mix until well blended. Add milk with the baking soda and lemon juice. Mix until smooth. Add 5 cups of flour and mix.

2. 2

   Chill for two hours.

3. 3

   Roll out the dough. The first time I did this, the dough was very sticky. Add more flour if necessary; it absorbs quickly and makes the dough very smooth. Cut into shapes. (OR roll the dough into small balls. These are cute and easier with this soft dough.)

4. 4

   Bake at 350 degrees for 10-12 minutes.

5. 5

   Someday, I'll share my favorite icing, but any will do. Or, like I said before, eat them plain!

* Per serving · 4 servings · Values may vary.

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