How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluck Cake?

You need 6 ingredients. The key ingredients include: 3 cans biscuits (regular, not fluffy or buttered), 1 1/2 c. light brown sugar, 1 tsp. vanilla, 1 tsp. cinnamon, and more.

Is Pluck Cake suitable as baking & desserts?

Yes, Pluck Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pluck Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluck Cake Recipe

Name: Pluck Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans biscuits (regular, not fluffy or buttered); 1 1/2 c. light brown sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1 1/2 sticks margarine (regular, not soft spread kind); 1/2 to 1 c. chopped pecans

Pluck Cake – a delicious recipe with regular, light brown sugar, vanilla, cinnamon, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans biscuits (regular, not fluffy or buttered)
1 1/2 c. light brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 sticks margarine (regular, not soft spread kind)
1/2 to 1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pluck Cake

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