Chocolate Covered Cherry Cookies Recipe

Name: Chocolate Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. unsweetened cocoa; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/2 c. butter, softened; 1 c. sugar; dash of salt; 1 egg; 1 1/2 tsp. vanilla; 10 oz. maraschino cherries; 6 oz. chocolate chips (semi-sweet); 1/2 c. sweetened condensed milk

Servings: persons

1 1/2 c. flour
1/2 c. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter, softened
1 c. sugar
dash of salt
1 egg
1 1/2 tsp. vanilla
10 oz. maraschino cherries
6 oz. chocolate chips (semi-sweet)
1/2 c. sweetened condensed milk

1
Cake:
2
Mix together flour, cocoa, baking powder, soda, and salt.
3
In another bowl, mix butter on high for 30 seconds.
4
Add sugar until fluffy.
5
Add eggs and vanilla.
6
Beat on medium. Gradually add flour; mix until well blended.
7
Shape into 1-inch balls.
8
Put on ungreased cookie sheet.
9
Press center of each with thumb.
10
Drain cherries (reserve juice).
11
Press halved cherry into center of each ball.

1135

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. unsweetened cocoa, 1/4 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Chocolate Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Cookies

How did you like this recipe?

Frequently Asked Questions