Ploughmans Fondue

1. 1

   In a large bowl, combine the cheeses then add the flour and dry mustard.

2. 2

   Mix well and set aside.

3. 3

   Rub the garlic clove around the inside of your fondue pot or saucepan.

4. 4

   Pour 3/4 of the bottle of beer into the pot and bring to a simmer over a medium-low heat.

5. 5

   Add the cheese, one handful at a time, stirring well and allowing it to melt before adding more.

6. 6

   Continue to stir until all the cheese is melted.

7. 7

   Simmer for 2 to 3 minutes, stirring constantly until the fondue looks smooth.

8. 8

   Add a little extra beer if the cheese mixture is too thick.

9. 9

   Keep warm until ready to serve.

10. 10

    Serve with cubes of crusty bread and/or steamed or roasted broccoli, cauliflower or carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.