How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ploughman'S Lunch Platter?

You need 11 ingredients. The key ingredients include: 2 tablespoons white balsamic vinegar, 1 tablespoon whole-grain Dijon mustard, 1 tablespoon Dijon mustard, 1 teaspoon honey, and more.

Is Ploughman'S Lunch Platter suitable as drinks & smoothies?

Yes, Ploughman'S Lunch Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ploughman'S Lunch Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ploughman'S Lunch Platter Recipe

Name: Ploughman'S Lunch Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white balsamic vinegar; 1 tablespoon whole-grain Dijon mustard; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 8 cups chopped romaine lettuce; 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally; 4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced; 2 ounces cornichons

Try this homemade Ploughman'S Lunch Platter recipe the whole family will love. Made with white balsamic vinegar, whole-grain, mustard and honey. Easy st…

This Ploughman'S Lunch Platter relies on simple, everyday ingredients such as white balsamic vinegar, whole-grain dijon mustard, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ploughman'S Lunch Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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