Sage-Infused Classic Margarita – a delicious recipe with tequila, sage, tequila, lime juice, triple, flaky sea salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
To make the sage-infused tequila: Combine the sage leaves and tequila in an air-tight container. Shake vigorously. Store in a cool, dark place for at least 24 hours and up to 3 days. (More than three days and the flavor will be a bit overpowering; you may want to cut your cocktails with half regular tequila after that point.) Keeping the same ratio, batch up as needed.
2
When you're ready to make the cocktail, if you'd like a salt rim, dump the salt onto a small plate. Prepare an (empty) rocks glass by rubbing a lime wedge around the edge of the glass, then dipping the wet glass rim in the salt and moving it around until the rim is well coated. Fill the rimmed glass with ice.
3
Combine the infused tequila, triple sec, lime juice, and agave nectar in an ice-filled cocktail shaker. Shake vigorously for 10-15 seconds.
4
Double strain (pour over a mesh strainer) into the ice-filled glass. Garnish with a sprig of sage, if you like.
2
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: For the sage-infused tequila:, 1 1/2 cups tequila, 3 sprigs fresh sage, For the margarita:, and more.
Yes, Sage-Infused Classic Margarita falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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