How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ploughman's Lunch?

You need 13 ingredients. The key ingredients include: Fig or lemon leaves, for decoration, Chunk of good English Cheddar, Jar of Chutney, Baked Virginia Ham, thickly sliced, and more.

Is Ploughman's Lunch suitable as general?

Yes, Ploughman's Lunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Ploughman's Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ploughman's Lunch Recipe

Name: Ploughman's Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fig or lemon leaves, for decoration; Chunk of good English Cheddar; Jar of Chutney; Baked Virginia Ham, thickly sliced; Crisp apples, cut up; Celery stalks with leaves, cut in half lengthwise; Bunch radish, sliced in half; Soft Hard-Boiled Eggs, recipe follows; Baby carrots; Loaf of crusty bread, thickly sliced; Unsalted butter, softened; 6 extra large eggs; Kosher salt and freshly ground black pepper

Try this homemade Ploughman's Lunch recipe the whole family will love. Made with lemon leaves, Chutney, Virginia Ham and apples. Easy step-by-step instr…

This Ploughman's Lunch relies on simple, everyday ingredients such as jar of chutney, crisp apples, cut up, bunch radish, sliced in half and baby carrots. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ploughman's Lunch

Tips for the best results

Variations & substitutions

My Personal Notes

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