Ploughman's Lunch Recipe

Name: Ploughman's Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fig or lemon leaves, for decoration; Chunk of good English Cheddar; Jar of Chutney; Baked Virginia Ham, thickly sliced; Crisp apples, cut up; Celery stalks with leaves, cut in half lengthwise; Bunch radish, sliced in half; Soft Hard-Boiled Eggs, recipe follows; Baby carrots; Loaf of crusty bread, thickly sliced; Unsalted butter, softened; 6 extra large eggs; Kosher salt and freshly ground black pepper

Servings: persons

Fig or lemon leaves, for decoration
Chunk of good English Cheddar
Jar of Chutney
Baked Virginia Ham, thickly sliced
Crisp apples, cut up
Celery stalks with leaves, cut in half lengthwise
Bunch radish, sliced in half
Soft Hard-Boiled Eggs, recipe follows
Baby carrots
Loaf of crusty bread, thickly sliced
Unsalted butter, softened
6 extra large eggs
Kosher salt and freshly ground black pepper

1
Decoratively arrange the fig or lemon leaves on a serving platter or cutting board.
2
Carefully place the remaining ingredients on top of the leaves and serve.
3
Place the eggs a large saucepan and cover them with cool tap water.
4
Bring the water to a boil, lower the heat and simmer for 3 minutes.
5
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
6
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fig or lemon leaves, for decoration, Chunk of good English Cheddar, Jar of Chutney, Baked Virginia Ham, thickly sliced, and more.

Yes, Ploughman's Lunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ploughman's Lunch

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