Panch Dal

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   ["1. Need large pot with lid, heavy skillet or saucepan. Rinse the dals", "", "2. In large pot, bring water to a boil. Add the dals, stir , and bring back to a boil. Then remove from heat and let sit for 2 hours", "", "3. Add the turmeric and cayenne to the dal and bring the water to a boil, then simmer until the dal is tender, approximately 35 minutes", "", "4. Ten to 15 minutes before the dal is ready, begin cooking the spice mixture: Heat oil or ghee in skillet or saucepan over medium-high heat. Fry onion and garlic for 2-3 minutes, stirring frequently. Add cumin and garam masala, and cook another minute. Add the tomatoes and salt, and cook until the tomatoes have reduced, about ten minutes.", "", "5. Add the onion mixture to the dal, and cook for 2-3 minutes to blend the flavors. Test for salt and adjust seasoning."]

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