How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plokkfiskur From Iceland?

You need 8 ingredients. The key ingredients include: 560 g haddock (cooked, 1 1/4 lbs) or 560 g cod (cooked, 1 1/4 lbs), 560 g potatoes (boiled & peeled, 1 1/4 lbs), 1 white onion (chopped finely), 350 ml milk (12 oz), and more.

Is Plokkfiskur From Iceland suitable as general?

Yes, Plokkfiskur From Iceland falls under the General category and is a great choice for this type of meal.

How do I store leftover Plokkfiskur From Iceland?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plokkfiskur From Iceland Recipe

Name: Plokkfiskur From Iceland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 560 g haddock (cooked, 1 1/4 lbs) or 560 g cod (cooked, 1 1/4 lbs); 560 g potatoes (boiled & peeled, 1 1/4 lbs); 1 white onion (chopped finely); 350 ml milk (12 oz); 55 g butter (2 oz); 3 tablespoons flour; salt and pepper; 2 tablespoons chives (freshly snipped to add color, flavor & garnish)

Try this homemade Plokkfiskur From Iceland recipe the whole family will love. Made with haddock, potatoes, white onion and milk. Easy step-by-step instr…

This Plokkfiskur From Iceland relies on simple, everyday ingredients such as white onion (chopped finely), milk (12 oz), butter (2 oz) and flour. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

560 g haddock (cooked, 1 1/4 lbs) or 560 g cod (cooked, 1 1/4 lbs)
560 g potatoes (boiled & peeled, 1 1/4 lbs)
1 white onion (chopped finely)
350 ml milk (12 oz)
55 g butter (2 oz)
3 tablespoons flour
salt and pepper
2 tablespoons chives (freshly snipped to add color, flavor & garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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