How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pljeskavica?

You need 7 ingredients. The key ingredients include: 2 lb. ground lamb (preferably shoulder or flank), salt and freshly ground pepper to taste, 1/2 to 3/4 c. chopped onion, 1 clove garlic, minced, and more.

Is Pljeskavica suitable as meat & poultry?

Yes, Pljeskavica falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pljeskavica?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pljeskavica Recipe

Name: Pljeskavica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lamb (preferably shoulder or flank); salt and freshly ground pepper to taste; 1/2 to 3/4 c. chopped onion; 1 clove garlic, minced; 1/2 to 1 tsp. paprika; 6 pita rounds, cut in half; sour cream

Pljeskavica – a delicious recipe with ground lamb, salt, onion, clove garlic, paprika, pita. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground lamb (preferably shoulder or flank)
salt and freshly ground pepper to taste
1/2 to 3/4 c. chopped onion
1 clove garlic, minced
1/2 to 1 tsp. paprika
6 pita rounds, cut in half
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pljeskavica

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