Green Chicken Thighs Recipe

Name: Green Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless chicken thighs; 1 tablespoon vegetable oil; 3 tablespoons white vinegar; 2 garlic cloves, crushed; 1 tablespoon gingerroot, peeled and finely chopped; 4 chilies, strength of your choice; 12 green onions, chopped; ½ cup mint; 1 cup fresh coriander; 3 limes, juice of; 1 teaspoon sugar

Servings: persons

12 skinless chicken thighs
1 tablespoon vegetable oil
3 tablespoons white vinegar
2 garlic cloves, crushed
1 tablespoon gingerroot, peeled and finely chopped
4 chilies, strength of your choice
12 green onions, chopped
½ cup mint
1 cup fresh coriander
3 limes, juice of
1 teaspoon sugar

1
make 3 deep cuts into each chicken thigh.
2
combine the oil, vinegar, garlic, ginger and salt and rub well into the chicken.
3
put into a bowl, cover and chill overnight.
4
for 2nd marinade blend the chillies, green onions, mint and coriander (stalks and all) in a food processor until smooth.
5
keeping the motor running add lime juice, sugar, pinch of salt and few grinds of black pepper.
6
just before cooking rub the marinade into chicken, grill for about 20 mins turning occasionally.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 skinless chicken thighs, 1 tablespoon vegetable oil, 3 tablespoons white vinegar, 2 garlic cloves, crushed, and more.

Yes, Green Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Thighs

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