Pletzel(Flat Onion Bread) Recipe

Name: Pletzel(Flat Onion Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 1 tsp. sugar; 1/4 c. lukewarm water; 1 c. water; 1 c. skim milk; 2 Tbsp. safflower or canola oil; 2 tsp. kosher salt; 5 to 6 c. unbleached flour; 1 egg or substitute, beaten; 1 c. finely chopped onion; kosher salt

Servings: persons

1 pkg. active dry yeast
1 tsp. sugar
1/4 c. lukewarm water
1 c. water
1 c. skim milk
2 Tbsp. safflower or canola oil
2 tsp. kosher salt
5 to 6 c. unbleached flour
1 egg or substitute, beaten
1 c. finely chopped onion
kosher salt

1
Dissolve yeast and sugar in 1/4 cup warm water.
2
In a small saucepan, combine 1 cup water, 1 cup milk and oil.
3
Heat until warm, but do not boil.
4
Pour the milk into a large mixing bowl and mix with dissolved yeast.
5
Stir in salt and gradually stir in flour to make a soft, workable dough.
6
Remove to a lightly floured surface and knead for 10 minutes, until dough is smooth and elastic.
7
Place the dough in an oiled bowl; cover with a clean towel and let rise in a warm place until it has doubled in bulk, 1 to 1 1/2 hours.
8
Lightly grease 2 baking sheets with vegetable oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 tsp. sugar, 1/4 c. lukewarm water, 1 c. water, and more.

Yes, Pletzel(Flat Onion Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pletzel(Flat Onion Bread)

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