Grilled Asian Snap Peas And Peppers

1. 1

   Preheat a gas or charcoal grill to medium high heat.

2. 2

   In a medium-sized bowl, whisk together oil, Sriracha, hoisin, vinegar, ginger, and garlic. Add beans and peppers and toss to combine.

3. 3

   Place beans in a veggie basket or tray on the preheated grill. Cover and cook for 5 minutes. Use a spatula or tongs to flip the vegetables. Cover and cook an additional 5-7 minutes or until peas are crisp/tender.

4. 4

   Remove peas to serving platter and cover with any leftover sauce. Add salt and pepper to taste. Serve plain or with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.