Plethora of Bell Peppers Recipe

Name: Plethora of Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, peeled and thinly sliced; 2 garlic cloves, minced; 4 teaspoons chopped fresh oregano; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 1 orange bell peppers or 1 yellow bell pepper, seeded and thinly sliced; 2 tablespoons balsamic vinegar; 1 teaspoon liquid honey; ½ teaspoon grated fresh gingerroot

Servings: persons

2 tablespoons canola oil
1 onion, peeled and thinly sliced
2 garlic cloves, minced
4 teaspoons chopped fresh oregano
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1 orange bell peppers or 1 yellow bell pepper, seeded and thinly sliced
2 tablespoons balsamic vinegar
1 teaspoon liquid honey
½ teaspoon grated fresh gingerroot

1
Heat 1 tbsp of the oil in a wok or deep skillet over medium-high heat.
2
Add onion and cook, stirring, for about 5 minutes or until onion is starting to soften.
3
Add garlic, fresh oregano (if you substitute 1-1/2 tsp dried, it will be okay but definitely not as good), salt and pepper and cook, stirring, for 3 minutes.
4
Add remaining tbsp of oil to pan and stir in the peppers.
5
Cook, stirring frequently, for 5 minutes or until peppers are browned.
6
Stir in vinegar, honey and ginger.
7
Cook for 1 more minute, stirring constantly, until peppers are glazed.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, peeled and thinly sliced, 2 garlic cloves, minced, 4 teaspoons chopped fresh oregano, and more.

Yes, Plethora of Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plethora of Bell Peppers

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