Pleasure's Pumpkin Pie Recipe

Name: Pleasure's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar packed; 1 1/2 tablespoons sugar; 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 2 cups pumpkin; 1 1/4 cups evaporated milk skim; 3/4 cup egg whites whipped; 2 1/2 teaspoons vanilla extract

Servings: persons

3/4 cup brown sugar packed
1 1/2 tablespoons sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
2 cups pumpkin
1 1/4 cups evaporated milk skim
3/4 cup egg whites whipped
2 1/2 teaspoons vanilla extract

1
Preheat oven at 375F (190C).
2
Make pie crust.
3
In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice.
4
In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Pour into prepared pie pan.
7
Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.
8
Decorate pie with leaf shape cookies if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup brown sugar packed, 1 1/2 tablespoons sugar, 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, and more.

Yes, Pleasure's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pleasure's Pumpkin Pie

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