How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Coconut, And Ginger Muffins ?

You need 1 ingredient. The key ingredients include: ["2 large eggs", "10 Tbsp. unsalted butter, melted", "2/3 cup buttermilk", "2 tsp. grated peeled ginger (from one 2"" piece)", "2/3 cup plus 2 Tbsp. (packed) light brown sugar", "2 cups all-purpose flour", "2 tsp. baking powder", "1/4 tsp. baking soda", "1 tsp. ground cinnamon", "1 tsp. kosher salt", "2 cups grated (on large holes of box grater) peeled butternut squash (9 oz., from about 1/4 of a large squash)", "3/4 cup unsweetened shredded coconut", "3/4 cup coarsely chopped pecans"].

Is Butternut Squash, Coconut, And Ginger Muffins suitable as baking & desserts?

Yes, Butternut Squash, Coconut, And Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Coconut, And Ginger Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash, Coconut, And Ginger Muffins Recipe

Name: Butternut Squash, Coconut, And Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 large eggs", "10 Tbsp. unsalted butter, melted", "2/3 cup buttermilk", "2 tsp. grated peeled ginger (from one 2"" piece)", "2/3 cup plus 2 Tbsp. (packed) light brown sugar", "2 cups all-purpose…

Butternut Squash, Coconut, And Ginger Muffins – a delicious recipe with eggs, unsalted butter, buttermilk, ginger, light brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["2 large eggs", "10 Tbsp. unsalted butter, melted", "2/3 cup buttermilk", "2 tsp. grated peeled ginger (from one 2"" piece)", "2/3 cup plus 2 Tbsp. (packed) light brown sugar", "2 cups all-purpose flour", "2 tsp. baking powder", "1/4 tsp. baking soda", "1 tsp. ground cinnamon", "1 tsp. kosher salt", "2 cups grated (on large holes of box grater) peeled butternut squash (9 oz., from about 1/4 of a large squash)", "3/4 cup unsweetened shredded coconut", "3/4 cup coarsely chopped pecans"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash, Coconut, And Ginger Muffins

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