How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pleasant Hill Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 Tbsp. softened butter or margarine, 2 Tbsp. flour, 2 Tbsp. sugar, 3/4 tsp. salt, and more.

Is Pleasant Hill Corn Pudding suitable as baking & desserts?

Yes, Pleasant Hill Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pleasant Hill Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pleasant Hill Corn Pudding Recipe

Name: Pleasant Hill Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. softened butter or margarine; 2 Tbsp. flour; 2 Tbsp. sugar; 3/4 tsp. salt; 3 large eggs; 2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen whole kernel corn, thawed and chopped; 1 3/4 c. milk

Pleasant Hill Corn Pudding – a delicious recipe with butter, flour, sugar, salt, eggs, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. softened butter or margarine
2 Tbsp. flour
2 Tbsp. sugar
3/4 tsp. salt
3 large eggs
2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen whole kernel corn, thawed and chopped
1 3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pleasant Hill Corn Pudding

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