Plaza I I I Steak Soup

1. 1

   Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.

2. 2

   Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.

3. 3

   Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.

4. 4

   While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.

5. 5

   Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.