Bierock Casserole

1. 1

   Set frozen bread dough out to thaw and let rise at least 8 hours.

2. 2

   Brown hamburger and drain grease.

3. 3

   Add chopped cabbage and onion.

4. 4

   Salt and pepper to taste.

5. 5

   Divide raised dough in half. Roll out half to fit in bottom of lightly greased pan.

6. 6

   Add hamburger mixture.

7. 7

   Roll out other half.

8. 8

   Place sliced cheese on mixture, then other half of rolled out dough.

9. 9

   Bake at 350u00b0 for 20 to 30 minutes.

10. 10

    Easier than making Bierocks.

* Per serving · 4 servings · Values may vary.

No additional tips available.