Play Clay

1. 1

   Mix, in saucepan, until thoroughly blended, cornstarch, baking soda and cold water.

2. 2

   Add a few drops of food coloring.

3. 3

   Cook over medium heat about 4 minutes, stirring constantly, until mixture thickens to moist mashed potato consistency.

4. 4

   Cover with damp cloth to cool.

5. 5

   Knead as you would dough.

6. 6

   Store in plastic container to keep from drying out.

No additional tips available.