How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plate Pie Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. oil, 1/4 tsp. salt, 3 tsp. milk, and more.

Is Plate Pie Crust suitable as baking & desserts?

Yes, Plate Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plate Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plate Pie Crust Recipe

Name: Plate Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. oil; 1/4 tsp. salt; 3 tsp. milk; 2 Tbsp. sugar

Plate Pie Crust – a delicious recipe with flour, oil, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 c. oil
1/4 tsp. salt
3 tsp. milk
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Bake Tagalong Cheesecake
Coconut Chia Pudding
Ginger Crackle Cookies
Mango Ice Cream

Plate Pie Crust

How did you like this recipe?

Frequently Asked Questions