Gingerbread Dough for House

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   FOR SNOW: 1 cup confectioner's sugar, 1/2 egg white and 1/2 teaspoons lemon juice.

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   You can use M&M candies, peppermint candy, Bassett's Licorice, gummy bears, Smarties and a lot of imagination.

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   GLUE: melt sugar in a large frying pan, and dip the edges into the sugar and put together with mating part - very quickly.

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   Directions:.

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   Heat sugar, molasses, butter and spices in a pot on low heat.

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   Pour in the milk and let the mixture cool.

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   Mix the baking soda into the flour and the flour mixture into the liquids.

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   Make the dough.

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   Sprinkle some flour on top and cover with towel or plastic wrap.

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    Place in refrigerator for 24 hours.

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    While dough is sitting, design a house and cut out the walls, roof, doors, windows chimney etc.

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    Out of cardboard.

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    Turn on the oven to 350 F.

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    Roll out dough (not too thin!)

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    and place cardboard pieces on top of dough and cut around the edge into wanted shapes.

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    Bake until golden brown for about 12-15 minute.

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    Put the house together and decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.