Platanos Verdes (Fried Green Plantains)

1. 1

   In a large, deep skillet or wok, heat the oil (about a depth of 1 inch) to 350 degrees.

2. 2

   Sprinkle the plantain slices with lime juice and place them in the hot oil.

3. 3

   Fry until the plantains are golden and slightly soft, but not brown (lower heat if necessary), about 30 seconds.

4. 4

   Remove with a slotted spoon and drain on paper towels.

5. 5

   Keep the oil hot.

6. 6

   Place the rounds between brown paper and flatten slightly, using a rolling pin or the heel of your hand.

7. 7

   Dip the pressed rounds in a bowl of lightly salted water and return them to the skillet.

8. 8

   Fry until deep golden, about 45 seconds to 1 minute.

9. 9

   Remove with a slotted spoon, drain on paper towels and serve.

No additional tips available.