Almond Crescents

1. 1

   In a shallow pan toast almonds lightly.

2. 2

   In a bowl, cream butter until light and fluffy; add the 2 tablespoons powdered sugar and egg yolk, mixing well, stir in almonds.

3. 3

   In another bowl, combine flour and baking powder; gradually add flour mixture to butter mixture, blend until smooth.

4. 4

   Pinch off walnut size pieces of dough and shape into crescents.

5. 5

   Place on ungreased baking sheets, about 1 inch apart.

6. 6

   Bake in a 325u00b0 oven for 30 minutes.

7. 7

   Let cool for 5 minutes.

8. 8

   Sift 1 1/2 to 2 cups powdered sugar over top to cover cookies.

9. 9

   Let stand until cool.

10. 10

    Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.