Platanos Maduros (Fried Yellow Plantains)

1. 1

   Peel and slice the plantains in half crosswise, then again lengthwise.

2. 2

   Cut each piece into 2 or 3 1/4-inch slices.

3. 3

   Heat the oil (a depth of about 1/2 inch) in an cast-iron skillet until very hot.

4. 4

   Add the plantain slices and fry until soft and golden brown, about 45 seconds to 1 minute.

No additional tips available.