Platano Soup

Name: Platano Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tps olive oil; 2 stalks celery chopped; 1 small onion chopped; 1 large carrot chopped; 2 cloves garlic; 5 cups chicken stock; 2 greet plantains; 6 T fresh cilantro; 1tsp cumin; 1 bay leaf; salt and pepper

Eats Now Editorial Team · 1003 kcal · Soups & Stews

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Platano Soup – a delicious recipe with olive oil, stalks celery, onion, carrot, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tps olive oil
2 stalks celery chopped
1 small onion chopped
1 large carrot chopped
2 cloves garlic
5 cups chicken stock
2 greet plantains
6 T fresh cilantro
1tsp cumin
1 bay leaf
salt and pepper

1
saute onions, garlic, celery and carrots. add broth and plantains, cumin bay leaf and half the cilantro. cover and simmer for 49 minutes. scoop out 1 cup of solids and puree. return to soup. add remaining cilantro.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tps olive oil, 2 stalks celery chopped, 1 small onion chopped, 1 large carrot chopped, and more.

Yes, Platano Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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