PLANTERS Nuts & Chocolate Meringues

1. 1

   Preheat oven to 250F.

2. 2

   Place egg whites in small bowl.

3. 3

   Gradually add sugar, beating with electric mixer on high speed until stiff peaks form.

4. 4

   (Do not underbeat.)

5. 5

   Blend in vanilla and cinnamon.

6. 6

   Gently stir in trail mix.

7. 7

   Drop tablespoonfuls of the egg white mixture onto parchment paper-covered baking sheets.

8. 8

   Bake 35 to 40 min.

9. 9

   or until cookies are dry on the outside.

10. 10

    Remove to wire racks; cool completely.

11. 11

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.