Pumpkin Bars From A Cake Mix Recipe

Name: Pumpkin Bars From A Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 betty crocker super moist light yellow cake mix; 1 (16 ounce) can solid-pack pumpkin; 3 eggs; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon clove; Glaze; 1/2 cup powdered sugar; 1/4 teaspoon orange extract; 1 tablespoon skim milk

Servings: persons

1 betty crocker super moist light yellow cake mix
1 (16 ounce) can solid-pack pumpkin
3 eggs
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
Glaze
1/2 cup powdered sugar
1/4 teaspoon orange extract
1 tablespoon skim milk

1
Preheat oven to 350.
2
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
3
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
4
Bake for 23 minutes.
5
When bars are cool and just prior to serving, frost bars with glaze.
6
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
7
Unfrosted bars can easily be frozen for later use.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 betty crocker super moist light yellow cake mix, 1 (16 ounce) can solid-pack pumpkin, 3 eggs, 2 teaspoons cinnamon, and more.

Yes, Pumpkin Bars From A Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bars From A Cake Mix

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