Plantation Skillet Cake Recipe

Name: Plantation Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter or 2 tablespoons margarine; 3 large eggs; 1 large egg white; 1 cup low-fat milk (1% milk fat); 2/3 cup all-purpose flour; 2 tablespoons granulated sugar; 1 1/2 teaspoons grated orange rind; 3 tablespoons orange juice; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons confectioners' sugar; 2 cups fresh berries (optional); maple syrup (optional)

Servings: persons

2 tablespoons unsalted butter or 2 tablespoons margarine
3 large eggs
1 large egg white
1 cup low-fat milk (1% milk fat)
2/3 cup all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons grated orange rind
3 tablespoons orange juice
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons confectioners' sugar
2 cups fresh berries (optional)
maple syrup (optional)

1
Preheat oven to 425u00b0F
2
In a heavy, oven-proof skillet, melt butter in the oven.
3
In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
4
Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425u00b0) for 20 minutes or until puffed and golden.
5
In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
6
Serve with fresh berries or syrup if you wish.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter or 2 tablespoons margarine, 3 large eggs, 1 large egg white, 1 cup low-fat milk (1% milk fat), and more.

Yes, Plantation Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantation Skillet Cake

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