Italian Pizza

1. 1

   Preheat oven to 425u00b0F. Lightly grease 3 pizza trays.

2. 2

   Combine olive oil with 1 1/2 cups warm water. Add yeast and stir until dissolved. Set aside for 5 mins, until foamy. Sift together flour and 1 tbsp salt. Add yeast mixture and mix until combined. Knead until smooth then cover and set aside in a warm area to proof until doubled in size.

3. 3

   De-gas dough and knead lightly. Divide into 3 pieces then shape each into a 12 inch circle. Transfer to prepared trays. Spread tomato sauce over pizzas and top with pancetta and mozzarella. Bake for 10-15 mins, until golden brown and crispy. Top with arugula and drizzle with extra olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.