Easy Cheeseburger Casserole Recipe

Name: Easy Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds ground beef; 1 small onion, finely chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; One 10 3/4-ounce can cheddar cheese soup; 3/4 cup diced dill pickle; 3 tablespoons ketchup; 3 1/4 cups Bisquick baking mix; 1 cup milk, plus 1 to 3 tablespoons, if needed; 1 cup grated extra-sharp cheddar cheese (4 ounces)

Servings: persons

2 tablespoons olive oil
1 1/2 pounds ground beef
1 small onion, finely chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
One 10 3/4-ounce can cheddar cheese soup
3/4 cup diced dill pickle
3 tablespoons ketchup
3 1/4 cups Bisquick baking mix
1 cup milk, plus 1 to 3 tablespoons, if needed
1 cup grated extra-sharp cheddar cheese (4 ounces)

1
Preheat the oven to 400F.
2
Grease a 9-inch baking dish.
3
Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat.
4
Brown the beef, breaking it up with a fork, for 5 to 7 minutes, or until the meat is no longer pink.
5
Pour off the excess drippings and use a large spoon to push the beef to the side of the pan.
6
Add the remaining olive oil and the onion.
7
Cook for about 5 minutes, or until the onion is translucent.
8
Push the onion to the side with the beef.
9
Add the garlic and cook for 30 seconds more.
10
Stir the ingredients together and season with the salt and pepper.
11
Stir in the cheese soup, pickle, and ketchup.
12
Pat the mixture into the prepared baking dish.
13
In a bowl, combine the Bisquick and milk to form a dough.
14
If the dough seems dry, stir in additional milk one tablespoon at a time.
15
Spread evenly over the meat mixture.
16
Scatter the cheddar cheese on top.
17
Bake until the top is golden, about 15 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds ground beef, 1 small onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Easy Cheeseburger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheeseburger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions