Cheese Steak Sandwiches

1. 1

   In nonstick, 12-inch skillet, heat 1 tbsp oil over med-high heat.

2. 2

   Add peppers and onions, cook, stirring occasionally until lightly charred and tender, about 20 minutes.

3. 3

   Transfer to plate; set aside.

4. 4

   In bowl, toss beef with salt and pepper.

5. 5

   Heat 1 tsp oil in same skillet over med-high heat until hot but not smoking.

6. 6

   Place about half of beef in skillet (slices in single layer).

7. 7

   Cook until charred, about 1 minute, turning once.

8. 8

   Transfer beef to plate.

9. 9

   Repeat with remaining beef, adding additional olive oil.

10. 10

    Return beef with juices to skillet; remove skillet from heat.

11. 11

    Sprinkle beef with cheese; cover skillet and let stand until cheese has melted, 1 minute.

12. 12

    To serve, pile beef and onion mixture on bottom halves of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.