Plantains Foster

1. 1

   In saute pan, melt 1/2 stick of butter.

2. 2

   Add plantains, nutmeg and brown sugar.

3. 3

   Mix to combine.

4. 4

   Remove pan from heat, add rum and banana liqueur.

5. 5

   Using a long kitchen match ignite the liqueur.

6. 6

   When the alcohol burns off add the orange juice and remaining 2 tablespoons butter.

7. 7

   Stir to combine and serve in bowls with ice cream.

No additional tips available.