Plantain Veggie Burgers

Name: Plantain Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plantains, peeled and chopped; 1/2 cup spinach; 1/4 cup bread crumbs; 1/4 cup cornmeal; 1/4 cup shiitake mushrooms; 1/4 cup black olives; 1 clove garlic; 1 1/2 tablespoons paprika; 1 tablespoon fresh oregano; 3 tablespoons butter; salt and ground black pepper to taste

Eats Now Editorial Team · 119 kcal · Vegetarian

Jump to Recipe

Plantain Veggie Burgers – a delicious recipe with plantains, spinach, bread crumbs, cornmeal, shiitake mushrooms, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 plantains, peeled and chopped
1/2 cup spinach
1/4 cup bread crumbs
1/4 cup cornmeal
1/4 cup shiitake mushrooms
1/4 cup black olives
1 clove garlic
1 1/2 tablespoons paprika
1 tablespoon fresh oregano
3 tablespoons butter
salt and ground black pepper to taste

1
Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
2
Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 plantains, peeled and chopped, 1/2 cup spinach, 1/4 cup bread crumbs, 1/4 cup cornmeal, and more.

Yes, Plantain Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Casserole With Corn, Tomatoes And Zucchini
Spinach-Artichoke Potato Skins
NoraS Broccoli Casserole
Tofu Chow Mein

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy