How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Vegetable Bake?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed peas and carrots, 1 (9 oz.) pkg. frozen whole green beans, 1 (5 oz.) can water chestnuts, drained and sliced, 1 (3 oz.) can broiled, sliced mushrooms, drained, and more.

Is Buffet Vegetable Bake suitable as general?

Yes, Buffet Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffet Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Vegetable Bake Recipe

Name: Buffet Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 oz.) pkg. frozen mixed peas and carrots; 1 (9 oz.) pkg. frozen whole green beans; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (3 oz.) can broiled, sliced mushrooms, drained; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3 to 4 Tbsp. cooking sherry; 1 tsp. Worcestershire sauce; dash of bottled hot pepper sauce; 2 c. shredded sharp cheese; 1/4 c. rich round cracker crumbs

Buffet Vegetable Bake – a delicious recipe with frozen mixed peas, green beans, water chestnuts, mushrooms, condensed cream, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Buffet Vegetable Bake

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