How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Vegetable Bake?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed peas and carrots, 1 (9 oz.) pkg. frozen whole green beans, 1 (5 oz.) can water chestnuts, drained and sliced, 1 (3 oz.) can broiled, sliced mushrooms, drained, and more.

Is Buffet Vegetable Bake suitable as general?

Yes, Buffet Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffet Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Vegetable Bake Recipe

Name: Buffet Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen mixed peas and carrots; 1 (9 oz.) pkg. frozen whole green beans; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (3 oz.) can broiled, sliced mushrooms, drained; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3 to 4 Tbsp. cooking sherry; 1 tsp. Worcestershire sauce; dash of bottled hot pepper sauce; 2 c. shredded sharp cheese; 1/4 c. rich round cracker crumbs

Try this homemade Buffet Vegetable Bake recipe the whole family will love. Made with frozen mixed peas, green beans, water chestnuts and mushrooms. Easy…

This Buffet Vegetable Bake relies on simple, everyday ingredients such as to 4 tbsp. cooking sherry, worcestershire sauce, of bottled hot pepper sauce and shredded sharp cheese. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffet Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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