Plantain Pancakes With Rum Sauce Recipe

Name: Plantain Pancakes With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plantain, very ripe; ½ cup flour; 1 teaspoon baking powder; ¾ cup milk; 2 teaspoons vanilla; 1 egg; ¼ cup milk; ¼ cup butter; ⅓ cup brown sugar; 1 tablespoon dark rum

Servings: persons

1
Combine all ingredients for pancake batter in mixer.
2
mix thoroughly.
3
( batter will be lumpy ).
4
proceed to cook like normal pancakes.
5
combine butter, milk and sugar in small saucepan over medium heat.
6
cook, whisking regularly until smooth and sugar is dissolved (5-6 mins).
7
add rum and cook for two minutes more, whisking thoroughly.
8
serve sauce hot over pancakes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 plantain, very ripe, ½ cup flour, 1 teaspoon baking powder, ¾ cup milk, and more.

Yes, Plantain Pancakes With Rum Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantain Pancakes With Rum Sauce

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