Plantain Nut Bread

Name: Plantain Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter (shortening); 2/3 cup sugar; 1/4 teaspoon lemon juice (lemon rind); 1 3/4 cups flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 -2 egg, beaten; 1 1/3 cups mashed fried plantains (bananas); 1/2 cup chopped pecans; 1/2 cup chocolate chips (optional)

Eats Now Editorial Team · 704 kcal · General

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Plantain Nut Bread – a delicious recipe with butter, sugar, lemon juice, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter (shortening)
2/3 cup sugar
1/4 teaspoon lemon juice (lemon rind)
1 3/4 cups flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 -2 egg, beaten
1 1/3 cups mashed fried plantains (bananas)
1/2 cup chopped pecans
1/2 cup chocolate chips (optional)

1
Cream together butter and sugar
2
Mix in lemon juice and eggs
3
In separate bowl, mix flour, salt and baking powder
4
Slice and fry plantains then mash it up to a pulp
5
Mix plantain with butter-sugar-eggs
6
Gradually add flour mixing well
7
When all flour is mixed in, add chopped nuts (and chocolate chips)
8
Mix well
9
Bake 1 hour 350 degrees.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter (shortening), 2/3 cup sugar, 1/4 teaspoon lemon juice (lemon rind), 1 3/4 cups flour, and more.

Yes, Plantain Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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