Plantain Fritters (Caribbean)

1. 1

   In a bowl, slightly mash the plantains, then set aside.

2. 2

   In a mixing bowl, whisk together the flour, baking powder & salt.

3. 3

   In a small bowl, beat in the eggs until fluffy.

4. 4

   To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth.

5. 5

   Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency.

6. 6

   Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or until evenly browned. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.