Plantain Chips With Mango Salsa Recipe

Name: Plantain Chips With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salsa; 2 cups diced mangoes (about 2 medium, in 1/2 inch dice); 1 scallion, thinly sliced; 1 serrano chili, minced; 3 tablespoons red onions, minced; 1/2 cup cilantro; 1/2 teaspoon garlic salt; 1 lime, juice of; For the chips; vegetable oil, for frying; 2 plantains; kosher salt

Servings: persons

For the salsa
2 cups diced mangoes (about 2 medium, in 1/2 inch dice)
1 scallion, thinly sliced
1 serrano chili, minced
3 tablespoons red onions, minced
1/2 cup cilantro
1/2 teaspoon garlic salt
1 lime, juice of
For the chips
vegetable oil, for frying
2 plantains
kosher salt

1
Combine salsa ingredients in a small bowl. Cover in plastic wrap and refrigerate until ready to use.
2
Carefully remove the peel from the plantains (this is easier if you score the peel with a pairing knife first).
3
Using a mandolin, thinly slice the plantains on the diagonal (the thinner the plantains are, the crunchier they will be).
4
Fill a heavy pot with about 1 inch of oil. Heat on med/ high heat to 360 degrees. Carefully add the plantain slices and fry until crisped.
5
Remove to a paper towel-lined plate. When all of the plantain chips have fried, transfer to a serving plate and serve immediately with the mango salsa.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the salsa, 2 cups diced mangoes (about 2 medium, in 1/2 inch dice), 1 scallion, thinly sliced, 1 serrano chili, minced, and more.

Yes, Plantain Chips With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plantain Chips With Mango Salsa

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