Plantain Chips

1. 1

   Cut off both ends and make a slit down the back (the length of the plantain) so you can peel the skin off.

2. 2

   If you have trouble peeling it, soak the whole plantain in warm salted water.

3. 3

   Slice the plantain thin (like potato chips).

4. 4

   Heat oil in large frying pan until hot.

5. 5

   Fry plantains until golden brown.

6. 6

   Salt to taste.

No additional tips available.