Twice-Baked Goat Cheese Potatoes – a delicious recipe with potatoes, extra-virgin olive oil, Salt, low-fat cottage cheese, goat cheese, scallions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pierce potatoes with a fork and wrap each one in a double thickness of microwave-safe paper towel. Microwave on high for a total of 20 - 30 minutes, turning over and rearranging potatoes once, or until soft when pinched. (Alternatively, place pierced potatoes directly on oven rack and bake at 450 for 50 - 60 minutes).
2
Preheat oven to 425. As soon as the potatoes are cool enough to handle, slice off top third of each. Scoop potato flesh into a mixing bowl, reserving potato-skin shells. Sprinkle oil over potato flesh, season with salt and pepper and mash with a potato masher.
3
Puree cottage cheese in a food processor. Add goat cheese and process until smooth. Scrape cheese mixture into mashed potatoes and mix with the potato masher. Gently fold in scallions and parsley with a rubber spatula. Taste and adjust seasoning. Mound potato filling into potato shells. Use the tines of a fork to give the tops a decorative finish.
4
Set stuffed potatoes on a baking sheet or a shallow baking dish and bake until golden and heated through, 30 - 40 minutes. Serve hot.
350
kcal
Calories
20
g
Fat
26
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 russet potatoes (6-8 ozs. each), 1 tablespoon extra-virgin olive oil, Salt & freshly ground pepper to taste, 3/4 cup low-fat cottage cheese, and more.
Yes, Twice-Baked Goat Cheese Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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