Plant City Strawberry Pie Recipe

Name: Plant City Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pints strawberries, washed and hulled, divided; 1 baked (9-inch) pastry shell; 3/4 cup sugar; 1/2 cup water; 2 1/2 tablespoons cornstarch; 1 tablespoon butter or margarine, softened; 4 drops red food coloring; 1 cup whipping cream; 2 tablespoons superfine sugar; 1/2 teaspoon vanilla extract; Fresh whole strawberries

Servings: persons

3 1/2 pints strawberries, washed and hulled, divided
1 baked (9-inch) pastry shell
3/4 cup sugar
1/2 cup water
2 1/2 tablespoons cornstarch
1 tablespoon butter or margarine, softened
4 drops red food coloring
1 cup whipping cream
2 tablespoons superfine sugar
1/2 teaspoon vanilla extract
Fresh whole strawberries

1
Arrange 2 1/2 pints strawberries in bottom of pastry shell; set aside.
2
Finely chop remaining strawberries, and place in a small saucepan. Add 3/4 cup sugar, water, and cornstarch; stir well. Bring to a boil. Reduce heat and cook, stirring constantly, until thickened and bubbly.
3
Remove from heat, and stir in butter and food coloring. Cool slightly, and spoon mixture over strawberries in pastry shell. Chill thoroughly.
4
Before serving, combine whipping cream, superfine sugar, and vanilla in a medium mixing bowl; beat until soft peaks form. Pipe whipped cream onto pie. Garnish with whole strawberries.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 pints strawberries, washed and hulled, divided, 1 baked (9-inch) pastry shell, 3/4 cup sugar, 1/2 cup water, and more.

Yes, Plant City Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plant City Strawberry Pie

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