Planked Whitefish

1. 1

   Broil fish on skin side for five minutes; place skin side down on well-oiled hickory or oak plank, brush with butter and broil until tender and golden brown.

2. 2

   Just before fish is cooked, pipe mashed potatoes decoratively around the fish and replace under broiler to brown potatoes and complete cooking.

3. 3

   Season to taste and garnish with parsley or radish roses and lemon halves filled with tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.