Planked Spicy Strip Steaks

1. 1

   Soak grilling planks in water for 1 hour. Drizzle steaks with oil. Combine the coriander, chili powder, allspice and cayenne; rub over both sides of steaks.

2. 2

   Grill, covered, over medium heat for 1-2 minutes on each side or until grill marks appear; remove.

3. 3

   Place planks on grill over direct medium heat. Cover and heat until planks create a light to medium smoke and begin to crackle (this indicates planks are ready), about 3 minutes. Turn planks over. Place steaks on planks.

4. 4

   Grill, covered, for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.