Planked Salmon With Basil Chive Butter Recipe

Name: Planked Salmon With Basil Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil Chive Butter; 1/4 cup packed fresh basil leaf; 1 tablespoon olive oil; sea salt; 1/4 cup unsalted butter, at room temperature; 1 tablespoon fresh chives, minced; Salmon; 3/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons unsalted butter, melted; 24 ounces salmon fillets

Servings: persons

Basil Chive Butter
1/4 cup packed fresh basil leaf
1 tablespoon olive oil
sea salt
1/4 cup unsalted butter, at room temperature
1 tablespoon fresh chives, minced
Salmon
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
2 tablespoons unsalted butter, melted
24 ounces salmon fillets

1
For Basil Chive Butter:
2
Blanch the basil leaves in boiling salted water just until wilted, about 10 seconds. (This will retain the color.).
3
Drain and transfer to ice water.
4
Drain again and squeeze dry in paper towels or dish towel. (The basil must be dry.).
5
Chop roughly.
6
Puree the basil with olive oil and salt, adding butter a bit at a time.
7
Remove to a bowl and stir in chives.
8
Chill until it can be molded.
9
Form into 4 equal pieces.
10
Chill until serving time.
11
For Salmon:
12
Soak cedar plank(s) in water to cover for 45 to 60 minutes. (You may have to weigh the plank(s) down with a can.).
13
Preheat oven to 400 degrees.
14
Transfer plank to a foil-lined baking sheet.
15
Brush bottom of salmon with butter and sprinkle with a bit of the seasoning.
16
Place on the cedar plank.
17
Brush top with butter and sprinkle with seasoning.
18
Roast for 14 to 20 minutes, depending on thickness of salmon.
19
Remove salmon to serving plates and top each piece with a piece of Basil Chive butter.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Basil Chive Butter, 1/4 cup packed fresh basil leaf, 1 tablespoon olive oil, sea salt, and more.

Yes, Planked Salmon With Basil Chive Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Planked Salmon With Basil Chive Butter

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