Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 3 slices torn bread; 1 cup milk; 1 egg, beaten; 1/2 cup minced onion; 1 1/4 teaspoons Lawry's Seasoned Salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon garlic salt; 1/4 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1/3 cup ketchup

Eats Now Editorial Team · 109 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground chuck, bread, milk, egg, onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
3 slices torn bread
1 cup milk
1 egg, beaten
1/2 cup minced onion
1 1/4 teaspoons Lawry's Seasoned Salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/3 cup ketchup

1
Mix ground chuck, bread, milk, egg, minced onion, season salt, pepper, celery salt, garlic salt thoroughly.
2
Spread in ungreased loaf pan.
3
Spread ketchup on top.
4
Bake in 350u00b0F oven for 1 1/2 hours.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 3 slices torn bread, 1 cup milk, 1 egg, beaten, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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