Plank Grilled Whole Trout

1. 1

   Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.

2. 2

   Preheat the grill to 375 to 400 degrees F.

3. 3

   Brush the trout, inside and out with olive oil.

4. 4

   Season inside and out with salt and pepper.

5. 5

   Place the trout onto the planks belly down and open.

6. 6

   Place the planks over indirect heat and grill until the fish reaches an internal temperature of 120 degrees F on an instant-read thermometer, approximately 15 to 20 minutes.

7. 7

   Remove from the grill and allow to sit for 5 to 10 minutes before serving as is or deboning and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.