How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 1/2 c. sugar, 2/3 c. shortening, 1 tsp. vanilla, 3 eggs, and more.

Is Plain Tea Cakes suitable as baking & desserts?

Yes, Plain Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Tea Cakes Recipe

Name: Plain Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 2/3 c. shortening; 1 tsp. vanilla; 3 eggs; 1/2 c. milk; 5 c. flour; 2 tsp. baking powder (omit if using self-rising flour)

Plain Tea Cakes – a delicious recipe with sugar, shortening, vanilla, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
2/3 c. shortening
1 tsp. vanilla
3 eggs
1/2 c. milk
5 c. flour
2 tsp. baking powder (omit if using self-rising flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Plain Tea Cakes

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